Hot Buttered Rum

Posted by FM News 101 KXL on November 26, 2012

Next to egg nog, this libation is a holiday tradition in many homes, Hot Buttered Rum— Spiced rum drinks are especially popular during the winter months. Charles Coulombe, author of Rum: The Epic Story of the Drink that Conquered the World, writes that rum has always been an “important component of American holiday celebrations”

Next to egg nog, this libation is …

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Dark Rum Spiced Cider

Posted by FM News 101 KXL on November 19, 2012

Rich and satisfying. Here’s a great adults only cider recipe for the holidays.

Ingredients: 8 allspice berries, 8 cloves, 2 cinnamon sticks, 2 lemon peels 3.5 inches by 1.5 inches. 1 quart unsweetened apple juce, 1 cup dark rum. Clove studded lemon peel for garnish.

Preparation: Place spices in a non-aluminum sauce pan. Add apple juice. Over high heat bring to steaming simmer.  …

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Turkey Cooking Tips

Posted by Alpha Broadcasting on November 10, 2012

We are getting a lot of turkey cooking questions as we head towards “Turkey Day 2012″. So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays,  2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.

Molokai Mike

Posted by FM News 101 KXL on November 8, 2012

Colorful, tropical, Molikai Mike’s in town!

Molokai Mike—colorful and chilling—this one calls for slow sipping!

Ingredients:  Bottom Layer—1oz. silver rum, 1oz orange juicem 1oz, lemon juice, 1/2 oz brandy, 1/2oz. orgeat syrup, 1/2 cup crushed ice.

Top Layer: 1oz. gold rum, 1 oz. grenadine. 1cup crushed ice.

Kiwi fruit rounds.

Preparation: Combine the silver rum, orange and lemon juice, brandy and orgeat syrup, along with 1/2 cup …

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Apple Splendor

Posted by FM News 101 KXL on November 8, 2012

This is a delicious HOT drink just in time to celebrate the fall apple harvest! Also great if you’re tailgating. Make ahead of time and place into a thermos to keep hot! Yummy!

Ingredients: 5 oz. cider, 2 oz. dark rum, 1 oz. maple syrup, ½ tsp. Lemon juice. Cinnamon sticks.

Preparation: In a saucepan, pour in all liquid ingredients. Heat to boiling point, …

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