Bourbon Milkshake

Posted by Mr BBQ on July 6, 2013

Years ago, when Sandi and I looked for a recipe for this, we couldn’t find one. So we made up our own. Here’s a delicious shake with a buzz!

Ingredients: 6 ice cubes, 2.5 cups premium vanilla ice cream, 2 cups whole milk, 1/4 cup bourbon.

Preparation: Put all of the ingredients into a blender. Blend for 20 seconds, or until ice …

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Watermelon Margurita

Posted by Mr BBQ on June 29, 2013

Hot summer days call for chillin’ out. Here’s a delicious way to drink your watermelon! It’s the delightful Watermelon Margurita.

Ingredients: 1.5 oz. silver tequila, 1 cup crused ice, 6 large slices of frozen and seeded watermelon, 1/.2 oz. fresh squeezed lime juice.

Preparation: Put all ingredients into a blender. Blend until smooth. Pour into a margurita glass


Tequila Lemonade

Posted by Mr BBQ on June 23, 2013

My buddy Kim Wallis sent me this recipe. Spicy and tart combined for a refreshing summertime libation.

The combination of spicy Tequila with the tartness of lemon helps to create a very refreshing summertime libation. It’s lemony for sure!

Ingredients:   2 cups of ice cubes,9 medium-sized lemons, 3oz. silver Tequila, 4oz. club soda, 1 tsp. simple syrup, 2 vanilla beans (for garnish), 4 …

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Pickpocket Soda (from Imbibe Magazine)

Posted by Mr BBQ on June 22, 2013

Pickpocket Soda

Fresh berries and a splash of balsamic flavor this summery spritzer.

1 1/2 oz. Pickpocket soda syrup
4-5 oz. soda water
Glass: highball
Garnish: mint sprig

Combine ingredients into an ice-filled glass, stir and garnish.

Pickpocket Syrup
2 lbs. fresh berries, puréed
2 1/2 cups granulated sugar
1 1/2 cups water
Zest and juice of one lemon
2 1/2 Tbsp. balsamic vinegar
1 cup of fresh basil

Bring strawberry purée, sugar, water …

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Sweet Lime Iced Tea

Posted by Mr BBQ on June 15, 2013

Sweet Lime Iced Tea— June is iced tea month. Here’s a bit of a tropical twist on a Southern favorite-sweet tea. I love the citrus flavor added to this thirst quenching beverage.

Ingredients: 1 gallon boiling water, 1 cup white sugar, 6 tea bags, juice of 5 limes, lime wedges or rounds for garnish.

Preparation: Boil the water. In a gallon container, …

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