Posted by Mr BBQ on July 13, 2013
Give yourself a few days before you enjoy this one. It takes 7-10 days of refrigerator fermentation to come to it’s full glory. And…don’t eat the pineapple, becuase it will be very bitter.
Ingredients: 1 ripe pineapple–peeled and cut into chunks or wedges. 1/2 gallon premium vodka, 1 sun tea jar, tonic water and ice.
Preparation: Cut off the top and bottom …
Posted by Mr BBQ on July 6, 2013
Years ago, when Sandi and I looked for a recipe for this, we couldn’t find one. So we made up our own. Here’s a delicious shake with a buzz!
Ingredients: 6 ice cubes, 2.5 cups premium vanilla ice cream, 2 cups whole milk, 1/4 cup bourbon.
Preparation: Put all of the ingredients into a blender. Blend for 20 seconds, or until ice …
Posted by Mr BBQ on June 29, 2013
Hot summer days call for chillin’ out. Here’s a delicious way to drink your watermelon! It’s the delightful Watermelon Margurita.
Ingredients: 1.5 oz. silver tequila, 1 cup crused ice, 6 large slices of frozen and seeded watermelon, 1/.2 oz. fresh squeezed lime juice.
Preparation: Put all ingredients into a blender. Blend until smooth. Pour into a margurita glass
Posted by Mr BBQ on June 23, 2013
My buddy Kim Wallis sent me this recipe. Spicy and tart combined for a refreshing summertime libation.
The combination of spicy Tequila with the tartness of lemon helps to create a very refreshing summertime libation. It’s lemony for sure!
Ingredients: 2 cups of ice cubes,9 medium-sized lemons, 3oz. silver Tequila, 4oz. club soda, 1 tsp. simple syrup, 2 vanilla beans (for garnish), 4 …
Posted by Mr BBQ on June 22, 2013
Fresh berries and a splash of balsamic flavor this summery spritzer.
1 1/2 oz. Pickpocket soda syrup
4-5 oz. soda water
Garnish: mint sprig
Combine ingredients into an ice-filled glass, stir and garnish.
2 lbs. fresh berries, puréed
2 1/2 cups granulated sugar
1 1/2 cups water
Zest and juice of one lemon
2 1/2 Tbsp. balsamic vinegar
1 cup of fresh basil
Bring strawberry purée, sugar, water …