Beer Milkshake

Posted by Mr BBQ on September 29, 2013

If you thought our bourbon milkshake was “wild!”, wait until you taste this one. Don’t knock it until you try it. We did…and loved it! I think you will too.

Ingredients: 3oz. beer, (IPA), 3oz. vanilla ice cream, 1oz. bourbon, 2 tsp. caramel sauce.

Preparation: Put beer, ice cream and bourbon into blender. Blend untl smooth. In bottom of tulip cup, add 1 …

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Kentucky Coffee

Posted by Alpha Broadcasting on September 28, 2013

While the Irish coffee and the Spanish coffee dominate the realm of alcohol infused coffee drinks, good American bourbon often gets overlooked as an ingredient. Bourbons offer big vanilla and caramel overtones and some even offer notes of cinnamon and spice, making it a perfect complement to coffee. If you are looking for a new fall warmer this year, look …

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Avocado Milkshake

Posted by Mr BBQ on September 22, 2013

Avocados have become recognized as a “super food”, loaded with heart healthy fat. Here’s an interesting way to enjoy them!

The Avocado Milkshake—while growing up, my dad used to tell my sister and I about the avocado milkshakes he’d make and enjoy while growing up in Banning, California (home to very large avocado groves). It sounded weird to us at the …

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The Revolver

Posted by Alpha Broadcasting on September 21, 2013

Many bourbon lovers occasionally spike a cup of coffee with a slug from their favorite bottle; the Revolver is the same flavor principle in reverse, putting the bold bite of the whiskey up front and rounding out the flavor with coffee and the brightness of orange peel. If you’re a bourbon drinker, the Revolver is one cocktail worth getting to …

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The Lime Rickey

Posted by Mr BBQ on September 15, 2013

The ingredients for the rickey are simple: lime, sugar, soda, and ice. But as I’ve learned during my hunt for information about the drink (it’s a variation on the rickey cocktail that became popular during prohibition) and experimenting with various ingredients on hand, I’ve realized that tiny variations like adding fruits, changing sweeteners, and working with different shapes of ice …

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