Posted by Alpha Broadcasting on October 5, 2013
Two cool-weather favorites meld into one in this brandy-spiked warmer.
1/2 gallon fresh apple cider
2 small navel oranges, halved and thinly sliced
4 oz. butter
1/2 cup brown sugar
10-12 cinnamon sticks
2 cups apple brandy
Garnish: apple wedge and cinnamon stick
In a large saucepan over medium heat, melt the butter and add orange slices and brown sugar, cooking until slices caramelize. Add remaining ingredients, …
Posted by Mr BBQ on September 29, 2013
If you thought our bourbon milkshake was “wild!”, wait until you taste this one. Don’t knock it until you try it. We did…and loved it! I think you will too.
Ingredients: 3oz. beer, (IPA), 3oz. vanilla ice cream, 1oz. bourbon, 2 tsp. caramel sauce.
Preparation: Put beer, ice cream and bourbon into blender. Blend untl smooth. In bottom of tulip cup, add 1 …
Posted by Alpha Broadcasting on September 28, 2013
While the Irish coffee and the Spanish coffee dominate the realm of alcohol infused coffee drinks, good American bourbon often gets overlooked as an ingredient. Bourbons offer big vanilla and caramel overtones and some even offer notes of cinnamon and spice, making it a perfect complement to coffee. If you are looking for a new fall warmer this year, look …
Posted by Mr BBQ on September 22, 2013
Avocados have become recognized as a “super food”, loaded with heart healthy fat. Here’s an interesting way to enjoy them!
The Avocado Milkshake—while growing up, my dad used to tell my sister and I about the avocado milkshakes he’d make and enjoy while growing up in Banning, California (home to very large avocado groves). It sounded weird to us at the …
Posted by Alpha Broadcasting on September 21, 2013
Many bourbon lovers occasionally spike a cup of coffee with a slug from their favorite bottle; the Revolver is the same flavor principle in reverse, putting the bold bite of the whiskey up front and rounding out the flavor with coffee and the brightness of orange peel. If you’re a bourbon drinker, the Revolver is one cocktail worth getting to …