Posted by Alpha Broadcasting on November 2, 2013
Fall is apple time. This delicious libation gives us the wonderful flavor of this popular fruit with a little adult kick added in!
Ingredients: 1.5oz. vodka, 1/4oz. apple schnapps,2oz.apple cider, 2oz.guava juice, 1 small pinch of cinnamon, 1 egg white, sugar and Angostrura bitters.
Preparation: In a tall collins glass filled with ice, add the vodka, schnapps, apple cider and guava juice. In …
Posted by Alpha Broadcasting on October 26, 2013
Flavorful, warming, healthy—all good qualities of this family friendly libation–and one you can mix up and serve at your Halloween or Harvest Fest gatherings
1Qt. Apple Cider
1 Qt. Water
1/2 cup dried cranberries
12 cinnamon sticks
1/2 teaspoon crushed whole cloves
1 tablespoon whole allspice
2 oranges, cut into rounds
PREPARATION: In a large saucepan combine the cider, water and spice mix. Warn up over medium heat. Do …
Posted by Alpha Broadcasting on October 19, 2013
Fresh pears are in abundance right now-and as Oregon’s “Official state fruit”, thought this libation would be a good one to enjoy with friends. It’s Spiced Pear Punch!
Ingredients: 2 pears-cored and sliced, 2 Granny Smith apples-cored and sliced, 20 whole cloves, 1 tsp. nutmeg-ground, 3oz. Damiana liqueur,1-750 ml bottle dry while wine-chilled, 1-750 ml bottle champagne-chilled.
Preparation: Place pears, apples, nutmeg …
Posted by Mr BBQ on October 13, 2013
Warm and aromatic, this is a delicious way to savor Fall.
The aroma of this delicious drink with excite the senses, and please the palate. Makes enough for 8-10 servings. Drink in the fall!
Ingredients: 2 qts. apple cider, 1 qt. pear juice, 48 whole cloves, 1 large orange-unpeeled,1/4 cup brown sugar, 1/2 tsp. ground cloves, 1/4 tsp. ground allspice, 3 cinnamon sticks.
Posted by Alpha Broadcasting on October 5, 2013
Two cool-weather favorites meld into one in this brandy-spiked warmer.
1/2 gallon fresh apple cider
2 small navel oranges, halved and thinly sliced
4 oz. butter
1/2 cup brown sugar
10-12 cinnamon sticks
2 cups apple brandy
Garnish: apple wedge and cinnamon stick
In a large saucepan over medium heat, melt the butter and add orange slices and brown sugar, cooking until slices caramelize. Add remaining ingredients, …