Posted by Alpha Broadcasting on December 7, 2013
Time to enjoy a hot defroster! Here’s a sweet little number sure to warm you up.
Sit back and enjoy this creamy concoction that will delight your taste buds and help you defrost..
1 oz. Maker’s Mark Bourbon
1 oz. creme liqueur
1/2 oz. Hazelnut liqueur
5oz. hot coffee
Optional: whipped cream
Pour Maker’s Mark® Bourbon and cream liqueur into an Irish coffee glass. Add Hazelnut Liqueur …
Posted by Alpha Broadcasting on November 8, 2013
Pendleton Coffee: Pendleton Whisky is a favorite of mine. It’s sweet, smooth and I love it’s flavor. Here’s a wonderful fire-side drink that will warm you up while enchanting your taste buds!
Ingredients: 1.5 oz. Pendleton Whisky, 1/2oz, REAL Maple syrup, 5oz. fresh, hot gourmet coffee (Sumatra or a lighter blend is better than dark roasted varieties), whipped cream.
Preparation: Brew the …
Posted by Alpha Broadcasting on November 2, 2013
Fall is apple time. This delicious libation gives us the wonderful flavor of this popular fruit with a little adult kick added in!
Ingredients: 1.5oz. vodka, 1/4oz. apple schnapps,2oz.apple cider, 2oz.guava juice, 1 small pinch of cinnamon, 1 egg white, sugar and Angostrura bitters.
Preparation: In a tall collins glass filled with ice, add the vodka, schnapps, apple cider and guava juice. In …
Posted by Alpha Broadcasting on October 26, 2013
Flavorful, warming, healthy—all good qualities of this family friendly libation–and one you can mix up and serve at your Halloween or Harvest Fest gatherings
1Qt. Apple Cider
1 Qt. Water
1/2 cup dried cranberries
12 cinnamon sticks
1/2 teaspoon crushed whole cloves
1 tablespoon whole allspice
2 oranges, cut into rounds
PREPARATION: In a large saucepan combine the cider, water and spice mix. Warn up over medium heat. Do …
Posted by Mr BBQ on October 13, 2013
Warm and aromatic, this is a delicious way to savor Fall.
The aroma of this delicious drink with excite the senses, and please the palate. Makes enough for 8-10 servings. Drink in the fall!
Ingredients: 2 qts. apple cider, 1 qt. pear juice, 48 whole cloves, 1 large orange-unpeeled,1/4 cup brown sugar, 1/2 tsp. ground cloves, 1/4 tsp. ground allspice, 3 cinnamon sticks.