Pineapple Blast

Posted by Mr BBQ on July 13, 2013

Give yourself a few days before you enjoy this one. It takes 7-10 days of refrigerator fermentation to come to it’s full glory. And…don’t eat the pineapple, becuase it will be very bitter.

Ingredients: 1 ripe pineapple–peeled and cut into chunks or wedges. 1/2 gallon premium vodka, 1 sun tea jar, tonic water and ice.

Preparation: Cut off the top and bottom …

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Bourbon Milkshake

Posted by Mr BBQ on July 6, 2013

Years ago, when Sandi and I looked for a recipe for this, we couldn’t find one. So we made up our own. Here’s a delicious shake with a buzz!

Ingredients: 6 ice cubes, 2.5 cups premium vanilla ice cream, 2 cups whole milk, 1/4 cup bourbon.

Preparation: Put all of the ingredients into a blender. Blend for 20 seconds, or until ice …

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Watermelon Margurita

Posted by Mr BBQ on June 29, 2013

Hot summer days call for chillin’ out. Here’s a delicious way to drink your watermelon! It’s the delightful Watermelon Margurita.

Ingredients: 1.5 oz. silver tequila, 1 cup crused ice, 6 large slices of frozen and seeded watermelon, 1/.2 oz. fresh squeezed lime juice.

Preparation: Put all ingredients into a blender. Blend until smooth. Pour into a margurita glass

Tequila Lemonade

Posted by Mr BBQ on June 23, 2013

My buddy Kim Wallis sent me this recipe. Spicy and tart combined for a refreshing summertime libation.

The combination of spicy Tequila with the tartness of lemon helps to create a very refreshing summertime libation. It’s lemony for sure!

Ingredients:   2 cups of ice cubes,9 medium-sized lemons, 3oz. silver Tequila, 4oz. club soda, 1 tsp. simple syrup, 2 vanilla beans (for garnish), 4 …

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Six Most Worthless Grill Accessories Ever!

Posted by Alpha Broadcasting on June 22, 2013

This is by means not a complete list. However, these grill accessories certainly top the list when it comes to either stupid or waste of money. I’m not a big gadget/accessory guy myself. I like practical, simple, useful grill accessories. Give me a pair of tongs and thermometers any day, and I’m a happy outdoor cookin’ kind of guy!