Deep Frying A Turkey? Read This First!

Posted by Alpha Broadcasting on November 16, 2013

Every Thanksgiving, you see the same UL Labs video about the horrific result of improperly deep frying a turkey. It is hot and dangerous work, no doubt about it. I found this very well written article, that contains some great tips for people who are planning on deep frying a turkey this year. Please read it before you pull out …

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Essential Turkey Cooking Tools/Items

Posted by Alpha Broadcasting on November 11, 2013

This year, get ahead of the curve, by making sure you’re stocked and prepared for all the cooking on Thanksgiving Day. Here’s a list of the items you’ll most likely need to help you cook up the best turkey ever:


Pendleton Coffee

Posted by Alpha Broadcasting on November 8, 2013

Pendleton Coffee: Pendleton Whisky is a favorite of mine. It’s sweet, smooth and I love it’s flavor. Here’s a wonderful fire-side drink that will warm you up while enchanting your taste buds!

Ingredients: 1.5 oz. Pendleton Whisky, 1/2oz, REAL Maple syrup, 5oz. fresh, hot gourmet coffee (Sumatra or a lighter blend is better than dark roasted varieties), whipped cream.

Preparation: Brew the …

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Turkey Brining Basics:

Posted by Alpha Broadcasting on November 3, 2013

I used to think that brining a turkey was a worthless excercise of time and money.  That is until three years ago, when Sandi and I made up an Apple/Bourbon brine and soaked our 17# turkey for 24 hours in the mixture. The result was jawdropping! Here’s what you need to know to successfully brine your turkey. (Try it on …

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Apple-Cinnamon Slurp

Posted by Alpha Broadcasting on November 2, 2013

Fall is apple time. This delicious libation gives us the wonderful flavor of this popular fruit with a little adult kick added in!

Ingredients: 1.5oz. vodka, 1/4oz. apple schnapps,2oz.apple cider, 2oz.guava juice, 1 small pinch of cinnamon, 1 egg white, sugar and Angostrura bitters.

Preparation: In a tall collins glass filled with ice, add the vodka, schnapps, apple cider and guava juice. In …

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