The Virgin Bahia

Posted by Mr BBQ on July 21, 2013

Here’s a virtuous summer thirst quencher the whole family can enjoy.

Frothy, fruity, and just good n’ tasty is what helps make the Virgin Bahia a flavorful cooler for the “dog days” of summer. It’s family friendly, so everyone can enjoy it.

Ingredients: 1.5 cups crushed ice, 5oz. unsweetened pineapple juice, 1 oz. cocunut syrup, the juice of 1 small lime, 1 fruit …

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The Bonfire

Posted by Alpha Broadcasting on July 20, 2013

The flavor of grapefruit is predominant in this summertime sipper. If you enjoy the fruit, you will certainly enjoy the intense flavor found in this vodka based cocktail.

Ingredients: 1.5oz.grapefruit vodka, 4 lime wedges, 3oz. gingerale, 3oz. cranberry juice, ice, collins glass.

Preparation: Place 2 lime wedges in the bottom of the glass. Muddle the limes. Add ice, then add vodka, cranberry …

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Pineapple Blast

Posted by Mr BBQ on July 13, 2013

Give yourself a few days before you enjoy this one. It takes 7-10 days of refrigerator fermentation to come to it’s full glory. And…don’t eat the pineapple, becuase it will be very bitter.

Ingredients: 1 ripe pineapple–peeled and cut into chunks or wedges. 1/2 gallon premium vodka, 1 sun tea jar, tonic water and ice.

Preparation: Cut off the top and bottom …

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Bourbon Milkshake

Posted by Mr BBQ on July 6, 2013

Years ago, when Sandi and I looked for a recipe for this, we couldn’t find one. So we made up our own. Here’s a delicious shake with a buzz!

Ingredients: 6 ice cubes, 2.5 cups premium vanilla ice cream, 2 cups whole milk, 1/4 cup bourbon.

Preparation: Put all of the ingredients into a blender. Blend for 20 seconds, or until ice …

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Watermelon Margurita

Posted by Mr BBQ on June 29, 2013

Hot summer days call for chillin’ out. Here’s a delicious way to drink your watermelon! It’s the delightful Watermelon Margurita.

Ingredients: 1.5 oz. silver tequila, 1 cup crused ice, 6 large slices of frozen and seeded watermelon, 1/.2 oz. fresh squeezed lime juice.

Preparation: Put all ingredients into a blender. Blend until smooth. Pour into a margurita glass