What to tell your butcher

Posted by Alpha Broadcasting on October 31, 2011

Now is the time of year when many people purchase whole-half or quarter beef or hogs. Here’s some practical advice Sandi and I have learned over the years:

Two great advantages to buying in bulk: 1) you’ll save a lot of money on the per pound cost of the meat. 2) It’s a great excuse to clean out your freezer.