Turducken Cooking Tips

Posted by Alpha Broadcasting on November 19, 2011

TURDUCKEN— The “turducken” is a deboned stuffed chicken inside a deboned stuffed duck inside a deboned stuffed turkey. The name is comprised of syllables from the words “turkey,” “duck,” and “chicken.” Usually the tip end of the turkey leg bones and the first two wing joints are left on the turkey so that after assembly, the finished product resembles a …

Continue Reading


Kimmie Rae’s Turkey Brine Recipe

Posted by Alpha Broadcasting on November 19, 2011

Kimmie Rae, a loyal Cooking Outdoors listener passed along her own special brine recipe. She says it helps to make their holiday turkeys wonderfully moist and flavorful. Give it a try!


What to tell your butcher

Posted by Alpha Broadcasting on October 31, 2011

Now is the time of year when many people purchase whole-half or quarter beef or hogs. Here’s some practical advice Sandi and I have learned over the years:

Two great advantages to buying in bulk: 1) you’ll save a lot of money on the per pound cost of the meat. 2) It’s a great excuse to clean out your freezer.