Apple Splendor

Posted by FM News 101 KXL on November 8, 2012

This is a delicious HOT drink just in time to celebrate the fall apple harvest! Also great if you’re tailgating. Make ahead of time and place into a thermos to keep hot! Yummy!

Ingredients: 5 oz. cider, 2 oz. dark rum, 1 oz. maple syrup, ½ tsp. Lemon juice. Cinnamon sticks.

Preparation: In a saucepan, pour in all liquid ingredients. Heat to boiling point, …

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Pendleton Coffee

Posted by FM News 101 KXL on November 8, 2012

Pendleton Whisky is a favorite of mine. It’s sweet, smooth and I love it’s flavor. Here’s a wonderful fire-side drink that will warm you up while enchanting your taste buds!

Ingredients: 1.5 oz. Pendleton Whisky, 1/2oz, REAL Maple syrup, 5oz. fresh, hot gourmet coffee (Sumatra or a lighter blend is better than dark roasted varieties), whipped cream.

Preparation: Brew the coffee. In a heated …

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Apple Sauce Slushy

Posted by FM News 101 KXL on October 27, 2012

Here’s a unique libation that takes advantage of the fact that October is applejack month-AND this concoction utilizes a canned food item from your pantry! It’s called the Apple Sauce Slushy!

Ingredients:
4oz. sweet and sour mix, 3oz. apple sauce-drained, 1oz. applejack, ¾.oz triple sec. 12oz. ice cubes and a small braeburn apple wedge.

Preparation: 
Add all ingredients-except apple wedge into a blender. Blend …

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Apple Brandy Sour

Posted by FM News 101 KXL on October 27, 2012

Back on this date 1774—John Chapman born—otherwise known as Johnny Appleseed-responsible for planting hundreds of apple trees throughout the Ohio Valley during his lifetime. So why not pay tribute to the man with an apple inspired drink—The Apple Brandy Sour!

Ingredients: 
2oz Calvados or Applejack, ¾ oz. fresh orange juice, ½ oz. simple syrup.

Preparation: 
In a shaker filled with ice, add the liquid …

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Barbecuing Beef Roasts

Posted by Alpha Broadcasting on October 13, 2012

Types of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat.