Here’s a wonderful appetizer that will bring rave reviews and high praise from your guests.
The cold weather brings about its own set of cooking challenges. Here are some tips to help you succed in being a Polar Bear BBQ’r:
Time to enjoy a hot defroster! Here’s a sweet little number sure to warm you up.
Sit back and enjoy this creamy concoction that will delight your taste buds and help you defrost..
1 oz. Maker’s Mark Bourbon
1 oz. creme liqueur
1/2 oz. Hazelnut liqueur
5oz. hot coffee
Optional: whipped cream
Pour Maker’s Mark® Bourbon and cream liqueur into an Irish coffee glass. Add Hazelnut Liqueur …
COLD SMOKED CHEESE—So easy to do, so tasty to enjoy!
Listener Jon Gosch—contacted me the other day, asking about cold smoking cheese. Could it be done? What should the smoke temperature be? How long do you smoke it? Here’s how to do it!
A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley’s Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados
1-1/2 cups water 2 tablespoons plus 2 teaspoons honey,
1/2 cup fresh lemon juice
2 cups …