Cold Smoked Cheese

Posted by Alpha Broadcasting on December 7, 2013

Here’s a wonderful appetizer that will bring rave reviews and high praise from your guests.


Some Cold Weather Cooking Tips

Posted by Alpha Broadcasting on December 7, 2013

The cold weather brings about its own set of cooking challenges. Here are some tips to help you succed in being a Polar Bear BBQ’r:


Kentucky Coffee

Posted by Alpha Broadcasting on December 7, 2013

Time to enjoy a hot defroster! Here’s a sweet little number sure to warm you up.

Sit back and enjoy this creamy concoction that will delight your taste buds and help you defrost..

Ingredients:

1 oz. Maker’s Mark Bourbon

1 oz. creme liqueur

1/2 oz. Hazelnut liqueur

5oz. hot coffee

Optional: whipped cream

Preparation:

Pour Maker’s Mark® Bourbon and cream liqueur into an Irish coffee glass. Add Hazelnut Liqueur …

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Holiday Appetizers-Cold Smoked Cheese

Posted by Alpha Broadcasting on November 30, 2013

COLD SMOKED CHEESE—So easy to do, so tasty to enjoy!

Listener Jon Gosch—contacted me the other day, asking about cold smoking cheese. Could it be done? What should the smoke temperature be? How long do you smoke it? Here’s how to do it!


Hot Cider Toddy

Posted by Alpha Broadcasting on November 23, 2013

A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley’s Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados

Ingredients:

1-1/2 cups water 2 tablespoons plus 2 teaspoons honey,
1/2 cup fresh lemon juice
2 cups …

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