Cold Smoked Cheese

Posted by Alpha Broadcasting on December 7, 2013

Here’s a wonderful appetizer that will bring rave reviews and high praise from your guests.


Some Cold Weather Cooking Tips

Posted by Alpha Broadcasting on December 7, 2013

The cold weather brings about its own set of cooking challenges. Here are some tips to help you succed in being a Polar Bear BBQ’r:


Kentucky Coffee

Posted by Alpha Broadcasting on December 7, 2013

Time to enjoy a hot defroster! Here’s a sweet little number sure to warm you up.

Sit back and enjoy this creamy concoction that will delight your taste buds and help you defrost..

Ingredients:

1 oz. Maker’s Mark Bourbon

1 oz. creme liqueur

1/2 oz. Hazelnut liqueur

5oz. hot coffee

Optional: whipped cream

Preparation:

Pour Maker’s Mark® Bourbon and cream liqueur into an Irish coffee glass. Add Hazelnut Liqueur …

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Hot Cranberry Orange Cider

Posted by Mr BBQ on December 1, 2013

One of my favorite holiday flavors-cranberries and orange. Love em for muffins, pancakes, waffles, bread loaves! Here’s a family friendly flavorful warmer-upper, or with the addition of rum or vodka can be made into an adults only libation. However, don’t add the booze, until you’re ready to serve this drink.

Ingredients: 4 whole cloves,3 cups cranberry juice cocktail,4 allspice berries 1/4 cup …

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Holiday Appetizers-Cold Smoked Cheese

Posted by Alpha Broadcasting on November 30, 2013

COLD SMOKED CHEESE—So easy to do, so tasty to enjoy!

Listener Jon Gosch—contacted me the other day, asking about cold smoking cheese. Could it be done? What should the smoke temperature be? How long do you smoke it? Here’s how to do it!