Cooking Outdoors | 101 KXL

Cooking Outdoors w/ Mr. Barbecue

The tastiest hour on radio®

Saturday 2:00pm - 3:00pm

Bruce Bjorkman

MR. BARBECUE
View Bio

The Barbecue Blog

Spring Cleaning Your BBQ April 18, 2015 at 7:10 am
Ham Basics 101 December 23, 2014 at 6:53 am
MEAT FEATURE: PRIME RIB ON THE GRILL: December 16, 2014 at 5:58 pm
All important turkey cooking answers November 22, 2014 at 10:15 am
Get That Outdoor Kitchen Ready For Winter November 15, 2014 at 11:02 am
What’s a “Heritage” Turkey November 8, 2014 at 9:26 am
ESSENTIAL TURKEY COOKING TOOLS/ITEMS November 2, 2014 at 3:33 pm
Peeled Apple October 1, 2014 at 1:14 pm
Hot Weather Cooking Precautions July 5, 2014 at 10:50 am
The Single Most Important Rib Accessory May 31, 2014 at 9:50 am
...Barbecue Blog Archive

Libation Station: Drink Recipes

Mint Julep May 2, 2015 at 7:44 am
Aguas frescas April 25, 2015 at 10:06 am
The Bourbon Rickey April 11, 2015 at 8:32 am
Albra April 10, 2015 at 8:13 pm
Easter Punch (family friendly) April 4, 2015 at 8:20 am
HomeGrapefruit Soda March 28, 2015 at 9:24 am
Damp Pavement March 14, 2015 at 9:22 am
Cherry Fizz February 28, 2015 at 9:21 am
After Midnight February 21, 2015 at 10:18 am
SMOKIN LOVE POTION February 14, 2015 at 8:06 am
...Drink Recipe Archive

The Recipe File

Bever Caster’s Winning BBQ Rub May 2, 2015 at 9:25 am
Zucchini Bread On The Grill April 25, 2015 at 10:10 am
Smoked Guacamole April 18, 2015 at 9:31 am
BACON WRAPPED POTATOES WITH DILL DIP April 11, 2015 at 10:10 am
Spicy Apple Cider Rib or Chicken Mop April 4, 2015 at 8:43 am
2 Delectable Ham Glazes March 28, 2015 at 10:06 am
Spectacular Specter Poppers March 21, 2015 at 9:42 am
CORNED BEEF ON THE GRILL March 14, 2015 at 9:32 am
Dried Fruit Stuffed Pork Roast February 28, 2015 at 10:01 am
Potato Bombs! February 21, 2015 at 8:32 am
...Food Recipe Archive

Today's Show Menu

Cooking Outdoors

  • 05-02-15
  • Happy National BBQ Month!
  • Why Rib Racks Matter
  • BBQ Heresy in Houston!
  • Libation Station
  • What The Listeners Are Cooking
  • Recipe File
  • Q Poll
  • CALL MR BBQ! (503) 417-9595 or 1-877-733-1011
    Email Mr BBQ: mrbbq@wvi.com

This Week’s “Q” Poll Question

What one cut of meat defines BBQ for you?

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About Mr. BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.


Call Sat. 2-3p

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011


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