Cooking Outdoors | 101 KXL

Cooking Outdoors w/ Mr. Barbecue

The tastiest hour on radio®

Saturday 2:00pm - 3:00pm

Bruce Bjorkman

MR. BARBECUE
View Bio

The Barbecue Blog

Ham Basics 101 December 23, 2014 at 6:53 am
MEAT FEATURE: PRIME RIB ON THE GRILL: December 16, 2014 at 5:58 pm
All important turkey cooking answers November 22, 2014 at 10:15 am
Get That Outdoor Kitchen Ready For Winter November 15, 2014 at 11:02 am
What’s a “Heritage” Turkey November 8, 2014 at 9:26 am
ESSENTIAL TURKEY COOKING TOOLS/ITEMS November 2, 2014 at 3:33 pm
Peeled Apple October 1, 2014 at 1:14 pm
Hot Weather Cooking Precautions July 5, 2014 at 10:50 am
The Single Most Important Rib Accessory May 31, 2014 at 9:50 am
TEN TIPS FOR MAKING THE BEST HAMBURGERS EVER! May 24, 2014 at 8:43 am
...Barbecue Blog Archive

Libation Station: Drink Recipes

After Midnight February 21, 2015 at 10:18 am
SMOKIN LOVE POTION February 14, 2015 at 8:06 am
Hot Cider Toddy February 7, 2015 at 7:43 am
Super Bowl Libations January 31, 2015 at 8:06 am
Bourbon-Spiked Spiced Hot Chocolate January 24, 2015 at 9:35 am
Hot Whiskey Punch: January 17, 2015 at 9:50 am
Grandma’s Old Fashioned Hot Toddy Cold Remedy January 10, 2015 at 10:07 am
Hot New Year’s Apple-Pear Cider: January 3, 2015 at 8:38 am
The Prince of Wales– December 27, 2014 at 8:33 am
TOP SHELF EGG NOG— December 20, 2014 at 7:50 am
...Drink Recipe Archive

The Recipe File

Potato Bombs! February 21, 2015 at 8:32 am
Buffalo’d Sweet Potatoes February 14, 2015 at 8:53 am
Texas Caviar February 7, 2015 at 10:02 am
Garlic-Parsley Basted Potato Planks or Rounds January 31, 2015 at 9:58 am
Cream cheesed jalepenos! January 24, 2015 at 10:36 am
BACON WRAPPED POTATOES WITH DILL DIP January 17, 2015 at 9:47 am
Smoke Roasted Root Vegetable Stew January 10, 2015 at 10:37 am
CRAB ON THE GRILL January 3, 2015 at 11:03 am
Apricot-Oriental Wings. December 27, 2014 at 11:27 am
Mustard-ham moppin’ sauce December 20, 2014 at 7:52 am
...Food Recipe Archive

Today's Show Menu

Cooking Outdoors

  • 02-21-15
  • Meathead Sells Out???
  • Weird Meat Story Of The Week
  • Libation Station
  • What The Listeners Are Cooking
  • Top 10 Carolina BBQ joints
  • Recipe File
  • Q Poll

CALL MR BBQ! (503) 417-9595 or 1-877-733-1011
Email Mr BBQ: mrbbq@wvi.com

This Week’s “Q” Poll Question

How do you like to fix your baked potato?

View Results

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About Mr. BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.


Call Sat. 2-3p

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011


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