Cooking Outdoors | 101 KXL

Barbecue Nation With JT

Saturday 2:00pm - 3:00pm

Jeff Tracy

THE COWBOY COOK
View Bio

The Barbecue Blog

Spring Cleaning Your BBQ April 18, 2015 at 7:10 am
Ham Basics 101 December 23, 2014 at 6:53 am
MEAT FEATURE: PRIME RIB ON THE GRILL: December 16, 2014 at 5:58 pm
All important turkey cooking answers November 22, 2014 at 10:15 am
Get That Outdoor Kitchen Ready For Winter November 15, 2014 at 11:02 am
What’s a “Heritage” Turkey November 8, 2014 at 9:26 am
ESSENTIAL TURKEY COOKING TOOLS/ITEMS November 2, 2014 at 3:33 pm
Peeled Apple October 1, 2014 at 1:14 pm
Hot Weather Cooking Precautions July 5, 2014 at 10:50 am
The Single Most Important Rib Accessory May 31, 2014 at 9:50 am
...Barbecue Blog Archive

Libation Station: Drink Recipes

Mint Julep May 2, 2015 at 7:44 am
Aguas frescas April 25, 2015 at 10:06 am
The Bourbon Rickey April 11, 2015 at 8:32 am
Albra April 10, 2015 at 8:13 pm
Easter Punch (family friendly) April 4, 2015 at 8:20 am
HomeGrapefruit Soda March 28, 2015 at 9:24 am
Damp Pavement March 14, 2015 at 9:22 am
Cherry Fizz February 28, 2015 at 9:21 am
After Midnight February 21, 2015 at 10:18 am
SMOKIN LOVE POTION February 14, 2015 at 8:06 am
...Drink Recipe Archive

The Recipe File

Bever Caster’s Winning BBQ Rub May 2, 2015 at 9:25 am
Zucchini Bread On The Grill April 25, 2015 at 10:10 am
Smoked Guacamole April 18, 2015 at 9:31 am
BACON WRAPPED POTATOES WITH DILL DIP April 11, 2015 at 10:10 am
Spicy Apple Cider Rib or Chicken Mop April 4, 2015 at 8:43 am
2 Delectable Ham Glazes March 28, 2015 at 10:06 am
Spectacular Specter Poppers March 21, 2015 at 9:42 am
CORNED BEEF ON THE GRILL March 14, 2015 at 9:32 am
Dried Fruit Stuffed Pork Roast February 28, 2015 at 10:01 am
Potato Bombs! February 21, 2015 at 8:32 am
...Food Recipe Archive

Today's Show Menu

Cooking Outdoors

  • 05-02-15
  • Happy National BBQ Month!
  • Why Rib Racks Matter
  • BBQ Heresy in Houston!
  • Libation Station
  • What The Listeners Are Cooking
  • Recipe File
  • Q Poll
  • CALL THE COWBOY COOK! (503) 417-9595 or 1-877-733-1011
    Email the Cowbook Cook: info@thecowboycook.com

This Week’s “Q” Poll Question

What one cut of meat defines BBQ for you?

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About JT

Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. “Western Living is about bringing people together and building relationships that last” says Tracy. “It’s easy cooking for everyone, not just those living the western lifestyle.”


Call Sat. 2-3p

Phone The Cowboy Cook With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011


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