Prince of Wales

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The Prince of Wales-- Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.

INGREDIENTS: 1 1-inch cube of pineapple, 1/4 oz. simple syrup, 1/2 oz. lemon juice /2 tsp. maraschino liqueur, 1 1/2 oz. rye whiskey, Champagne, to top,Lemon twist, to garnish,6 ice cubes.                                                                                                

Preparation: In a cocktail shaker, muddle the pineapple, syrup, lemon juice, maraschino liqueur, and whiskey. Add ice and shake well. Strain into a coupe,        top with Champagne, and garnish with lemon twist