A New Wassil

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Wassil Punch: For many families, this is a holiday tradition. Here's a twist on this classic drink recipe from the new Imbibe Magazine book-The American Cocktail

Wassail is a deeply rooted tradition in the Midwest and a popular regional staple throughout the cold-weather season. This recipe comes from The Rittenhouse Inn in Bayfield, Wisconsin, and is featured in Imbibe Magazine's The American Cocktail.

Ingredients:             

12 whole cloves
6 whole allspice
1/2 inch fresh ginger root, peeled and sliced
3 cinnamon sticks
12 whole white peppercorns
1 gallon fresh apple cider
6 oz. cranberry juice
3/4 cup light brown sugar, packed
1 oz. bourbon per drink
Garnish: ground nutmeg and 1 cinnamon stick per drink

To make the wassail: Wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. In a large pot, heat the cider, cranberry juice, brown sugar, and spice bag. Bring to a boil, then reduce heat and simmer 30 minutes.

To make the drink: Add the bourbon to a mug and fill with hot Wassail. Garnish with a dusting of the nutmeg and the cinnamon stick.  Serves 10 to 12.