2012 Valentine's Day Menu

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Valentine's Day Dinner:

Appetizer--grilled bacon wrapped asparagus spears--lightly seasoned with mild bbq rub.Cocktail to accompany: Mr.BBQ;s Smokin' Love Potion!

Main Dish: Swordfish Steaks with Yucatan Paste (savory and delicious) Ingredients for Yucatan Paste: 2 tsp. oregano, 2 tsp. chopped cilantro, 1 tsp. minced garlic, 1 tsp. ground cumin, 1 tsp. chili powder, 6 tbls. orange juice,2 tbsp. lime juice. Vegetable oil-for brushing.

Preparation: Put all ingredients-except vegetable oil into a food processor and blend into a paste. Lightly brush swordfish with oil, grill over medium heat 4-5 minutes per side. Brush with Yucatan paste while grilling. Turn over, repeat. Remove swordfish from the grill, brush with remaining paste and serve.

Salad or Steamed Vegetable

Dessert: Single decadent chocolate truffle on a doily, with champagne or sparkling wine.