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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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THE BARBECUE BLOG

What To Consider When Buying A New Grill:


The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment:

Turkey Cooking Tips


We are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays,  2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.

Barbecuing beef roasts


Types of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat.

5 Biggest Crimes Committed Cooking Brisket


Aaron Franklin, Texas BBQ Superstar reveals the 5 biggest crimes committed barbecuing brisket.
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LIBATION STATION: DRINK RECIPES

Rhett Butler A VERY Southern Cocktail


Here's one "damn fine" cocktail that hails from the Delta of Mississippi. Featured in a new book, Eat, Drink Delta by Susan Puckett. Wonder if Rhett would share this with Scarlett?

Homemade Grapefruit Soda


There's something supremely refreshing about grapefruit juice. I love it's tang, acidity, sweetness. Here's a great way to enjoy it as a homemade soda. Recipe courtesy of Imbibe Magazine. Make it fresh at home,and savor a truly wonderful concoction.

KILLER B Cocktain


This is a very spicy cocktail featuring Thai red chiles as a main flavor ingredient. It's not for the faint of heart or tastebuds. However, if you like living on the edge, this just might be a great cocktail for you.

Mighty Mississippi Punch


Mighty Mississippi Punch!  And it packs one too! Ranges in depth from 3-200 feet deep Water skiing was invented in 1922 on the Mississippi River, in a wide part of the river known as Lake Pepin, between Wisconsin and Minnesota. The name Mississippi means father of Waters!
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THE RECIPE FILE

Spicy Apple Cider Rib or Chicken Mop


Use this on either ribs or chicken. Flavorful with a little kick to it.

Ingredients: 2 cups apple cider, 1/4 cup ketchup, 2 tbl. white vinegar,
2 tbl. tomato paste, 1 tbl jalapeno pepper-chopped and seeded,                             1 tbl.brown sugar, 1/2 tsp. salt, 1/2 tsp. black
pepper.Optional: use honey instead of brown sugar.

 

Preparation: In a saucepan, add cider, onions and jalapeno. Over
medium-high heat, bring to a boil and reduce by half. Add remaining
ingredients and bring to a boil. Remove from heat and allow to cool
down. May be used immediately or after completely cooling down.

Buttermilk Chicken


Buttermilk gives this grilled chicken a lively twist! It's a milky brine that brings juiciness and flavor to the chicken. You can also adapt it for a whole chicken or breasts if you like.

Smoked Guacamole


Cinco De Mayo is just around the corner. Enjoy it with this special Smoked Gucamole recipe. Try it once, and I guarantee, it will become a favorite. A flavorful way to enjoy the summer as well!

Smoked Chicken Pot Pie


Last week, we smoked 2 whole chickens. This is what we did with the leftover smoked meat. Delicious! Nothing better than a homemade chicken pot pie. Try this recipe with any of your leftover barbecue. Sandi and I think you'll truly enjoy the results!
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TODAY'S SHOW MENU

05 11 13


  • HAPPY NATIONAL BBQ MONTH!
  • Win A Thermopen Instant Read Thermometer!
  • Hamburger Helper--How to cook the best burgers ever
  • BBQ Brush Warning
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
Q Poll 05 11 13
What one condement is a MUST have on your hamburger?
: Mustard
: Ketchup
: Pickle Relish
: Mayonnaise
: Salad Dressing
: Salsa
PODCASTS
Cooking Outdoors 05 11 13
Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
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05 04 13 Cooking Outdoors
Mr BBQ Kicks off National BBQ month in a big, happy way!
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