Dried Fruit Stuffed Pork Roast

Posted by Mr BBQ on February 28, 2015

This is an old favorite of mine. Not only is the end result delicious, it’s also pretty with a spiral of fruit in the middle of each slice.

Ingredients: 1-5 lb. Pork roast, 4-6 oz. Dried fruit (apricots, cranberries, raisins, cherries, blueberries,etc), 2 Tbsp. of sweet rub, yellow prepared mustard, Butcher string


Preparation:                                                                                                                                              Cut the roast in half (some roasts are pre-cut and …

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Potato Bombs!

Posted by Mr BBQ on February 21, 2015

Thanks to my friend Sage Elmer of Cove, Oregon for turning me on to this delicious way to prepare and cook a potato!


1–medium to large sized Russet or baking potato

1-TBL grated cheese mix (cheddar, pepper-jack, mozzerella, Swiss etc)

1-TBL chopped crisp bacon pieces or your favorite type of sliced meat

1-TBL chopped green or white onions

Any other ingredients you wish to add—black or …

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Buffalo’d Sweet Potatoes

Posted by Mr BBQ on February 14, 2015

February is National Sweet Potato Month. Not only are they good for us, sweet potatoes are high in vitamin A, vitamin B5, B6, thiamin, niacin, riboflavin, and, due to their orange color, are high in carotenoids. Plus, they’re fat-free, relatively low in sodium and have fewer calories than white potatoes.

Ingredients: 3 Sweet Potatoes 5-6 boneless, skinless chicken breasts or thighs …

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Texas Caviar

Posted by Mr BBQ on February 7, 2015

is it a salsa? Dip? Vegetable Spread? Whatever you want to call it….it’s good!

Ingredients: 1-can black eyed peas-drained, 1-can black beans-drained, 1-can kidney beans-drained, 1-4oz can green chiles-chopped, 1 small green bell pepper-diced, 1 small red bell pepper-diced, 1 medium red onion-chopped, 1/4 cup red wine vinegar, 1/4 cup olive or vegetable oil.

Preparation: In a bowl, add all ingredients, mixing thoroughly. …

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Garlic-Parsley Basted Potato Planks or Rounds

Posted by Mr BBQ on January 31, 2015

I love using my grill to cook and roasting potatoes. Here’s an easy, tasty way to fix those nutritious spuds!

Ingredients: 2-3 medium to large potatoes (depending on how many people you’re cooking for), 1/4 cube butter-melted, 1/4 tsp. garlic powder, 1/4 tsp. parsley flakes.

Preparation: Wash and cut potatoes into either planks or rounds. Melt butter in a microwave safe bowl-approx …

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