2 Delectable Ham Glazes

Posted by Mr BBQ on March 28, 2015

Southern Comfort Glaze The sweet flavors of the maple syrup and Southern Comfort are gently tempered by orange so that the glaze doesn’t taste overly sweet, but instead deep and savory.”

Ingredients: 1/2 cup maple syrup, 1/2 cup Southern Comfort, 1/2 cup cider vinegar, Grated zest and juice of 2 juice oranges (about 1/2 cup), 1 tablespoon dark brown sugar, 1/4 …

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Spectacular Specter Poppers

Posted by Mr BBQ on March 21, 2015

Time to add some heat! A couple of great appetizer recipes courtesy of my buddy Neil Spector in Louisburg, KS. –a couple of unique twists on Jalapeno poppers

Use little smokies and cheddar cheese: Slice peppers lengthwise—remove pith and seeds. Wrap a little smokie with thin strip of cheddar and insert into the pepper. Secure with a toothpick. Grill on high …

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CORNED BEEF ON THE GRILL

Posted by Mr BBQ on March 14, 2015

St. Patrick’s Day wouldn’t be complete without enjoying Corned Beef And Cabbage. Here’s how to do it without the crockpot, using your grill or barbecue instead: 

Ingredients:

5 pounds corned beef brisket
6 peppercorns, or packaged pickling spices
3 carrots, peeled and quartered
3 onions, peeled and quartered
1 medium-sized green cabbage, quartered or cut in wedges
Melted butter (about 4 tablespoons) …

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Dried Fruit Stuffed Pork Roast

Posted by Mr BBQ on February 28, 2015

This is an old favorite of mine. Not only is the end result delicious, it’s also pretty with a spiral of fruit in the middle of each slice.

Ingredients: 1-5 lb. Pork roast, 4-6 oz. Dried fruit (apricots, cranberries, raisins, cherries, blueberries,etc), 2 Tbsp. of sweet rub, yellow prepared mustard, Butcher string

 

Preparation:                                                                                                                                              Cut the roast in half (some roasts are pre-cut and …

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Potato Bombs!

Posted by Mr BBQ on February 21, 2015

Thanks to my friend Sage Elmer of Cove, Oregon for turning me on to this delicious way to prepare and cook a potato!

Ingredients:

1–medium to large sized Russet or baking potato

1-TBL grated cheese mix (cheddar, pepper-jack, mozzerella, Swiss etc)

1-TBL chopped crisp bacon pieces or your favorite type of sliced meat

1-TBL chopped green or white onions

Any other ingredients you wish to add—black or …

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