Posted by Mr BBQ on December 13, 2014
My buddy John Busch came up with this recipe. For those of you with a bounty of fresh caught salmon in the freezer, here’s a good way to use it for parties, gifts or to enjoy at home.
Ingredients 3 lbs Salmon fillets 1 lb Coarse salt 1 lb Brown sugar 1 cUp Maple Syrup – I prefer the real …
Posted by Mr BBQ on December 6, 2014
The NW is home to great producing regions. It’s also the official state fruit of Oregon. Lots of varieties are hitting the stores right now. Here’s a great way to enjoy them, courtesty of your smoker.
Ingredients: 1- Medium to large pear per person, (per pear) 2 tablespoons of brown sugar, ½ tsp. ground cinnamon, 1 tablespoon of raisins and ½ …
Posted by Mr BBQ on November 29, 2014
SMOKED NUTS: You do this ALL in the main cooking chamber.
Ingredients: 6 cups raw almonds, 3 TBL Kosher salt, 3 TBL Virgin Olive oil ,Gallon zip lock bag
Preparation: Pour almonds into bag, add oil, close bag and coat almonds with oil by tossing/rotating the bag. Add salt. Close bag and repeat coating process. Lay almonds out , single layer onto …
Posted by Mr BBQ on November 25, 2014
Ingredients: 1-12 to 15 lb turkey-thawed, 1-medium sized orange, 2-medium sized lemons, 3-large limes, (optional: Grapefruit or tangerines can be substituted for any of the citrus), ¼ cup olive oil, 1/2 cup favorite bbq rub, 1-cup mixed citrus juice, 1-can cranberry sauce, 1-cup water, ¼ cup white sugar
Good quality meat thermometer
Preparation: Rinse turkey with cold water, towel pat dry. Cut away excess skin around tail and neck areas, Peel the citrus, tearing the …
Posted by Mr BBQ on November 22, 2014
Why do the same-oh, same-oh brine for your turkey? This year, switch it up some and try this delicious brine for extra flavor and juiciness to your turkey. This recipe is for up to a 22-pound turkey
Ingredients: 1 gallon of cold water, 2 cups Kosher or sea salt, 2 cups apple juice, 1 cup bourbon,1 Tbsp freshly cracked black pepper, …