Flanken Ribs with Horseradish-Mustard Sauce:

Posted by Mr BBQ on September 13, 2014

This is an excellent tailgate recipe, and great for backyard get togethers. Takes less than a half hour to cook on your grill, and it’s super tasty to boot!

Ingredients: Approx. 1/2 lb of beef flanken ribs per person, mustard sauce. Ingredients for mustard sauce: 1/2 cup mayonaise, 1/2 cup dijon mustard, 1 tablespoon Worchestershire sauce, 1 teaspoon creamed horseradish.

Preparation: In a bowl, …

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Grilled Corn Salsa

Posted by Mr BBQ on September 6, 2014

Whether you’re tailgating or just hangin out with the “fam”, here’s a delicious salsa recipe to enjoy that has some smokey goodness to it!

 

Ingredients

2 ears fresh corn, husks removed

1/2 jalapeño pepper, seeded (optional)

1 small sweet onion, cut into 1/4-inch-thick slices

6 medium tomatoes, halved (about 2 lb.)

Vegetable cooking spray

1 small garlic clove, quartered

1/4 cup loosely packed fresh cilantro leaves

2 tablespoons fresh …

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Smoked Crab:

Posted by Mr BBQ on August 30, 2014

The other day, Katrina Rounds brought in some fresh caught crab to share. We got to talking about the best way to smoke it. Here’s what I recommend:

Start with live crabs, discarding any that are dead. Place the live blue crabs in ice-water for several minutes to stun (it is best to use a large cooler for this purpose). Once …

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Wild Potato Skins on The Grill!

Posted by Mr BBQ on August 23, 2014

As I said earlier in the show—new research showing that potatoes, and particularly the skin are having people re-think the value of potato skins—here’s a great weekend or tailgating treat!

INGREDIENTS:

8 medium sized russet potatoes, scrubbed
8 ounces bacon, cooked and chopped fine
1 cup       shredded cheddar or blended cheese
1/2 cup minced fresh scallions
1/2 cup sour cream
Kosher salt
Freshly ground black …

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Three Can Bean Salad:

Posted by Mr BBQ on August 16, 2014

“Necessity is the mother of invention.” This is a wonderful salad Sandi came up with the other night when it was so hot outside (and inside). We didn’t have the “standard” ingredients for a traditional three bean salad. So this is what she came up with-and I love it! This is now my new favorite bean salad. It’s incredibly wonderful!

Ingredients: …

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