Let’s trip back to the 60s and 70s for this once popular cocktail. The cocktail is reported to have been invented in 1952 by three-time world champion mixologist Donato “Duke” Antone (Paolantonio). The Harvey Wallbanger’s popularity is largely a result of the promotional efforts of George Bednar, a former football player and Galliano sales manager based in California. The drink …
Use Oregon-grown fresh cranberries to make this batched wintry smash. Fruity and flavorful! (courtesy of Imbibe Magazine)
INGREDIENTS: 3/4 cup fresh cranberries, 1/2 cup maple syrup, 1 Tbsp. fresh orange zest,2 oz. fresh orange juice, 6 fresh cinnamon sticks,9 oz. bourbon,
PREPARATION: Combine all ingredients, except bourbon, in a saucepan, then lightly muddle and bring to a boil for 1 minute. …
Fresh pears are in abundance right now-and as Oregon’s “Official state fruit”, thought this libation would be a good one to enjoy with friends. It’s Spiced Pear Punch!
Ingredients: 2 pears-cored and sliced, 2 Granny Smith apples-cored and sliced, 20 whole cloves, 1 tsp. nutmeg-ground, 3oz. Damiana liqueur,1-750 ml bottle dry while wine-chilled, 1-750 ml bottle champagne-chilled.
Preparation: Place pears, apples, nutmeg …
Known for its many riffs on the classic Daiquiri, the Ace of Clubs offers this rich variation, prepared with the lush flavor of crème de cacao.
Ingredients: 2 oz. aged rum, ½ oz. lime juice, ¼ oz. crème de cacao
Preparation: Combine ingredients in a shaker and fill with ice. Shake well until chilled; strain into chilled cocktail glass.
(Curtesy of Imbibe Magazine)
Taking a historical note to today’s recipe. 1911 Jasper Newton ‘Jack’ Daniel died. Founder of Jack Daniel’s whiskey distillery in Lynchburg, TN. How about we do the APPLE JACK! JACK!
Ingredients: 1.5oz. Jack Daniels Tennessee Whiskey, 6oz fresh apple cider, cinnamon stick, ice.
Preparation: In a collins glass, add ice, whiskey, gently pour in cider. Stir, add cinnamon stick for garnish, toast …