Posted by Mr BBQ on March 14, 2015
Living in the NW, this could be a year ’round libation to enjoy. It’s a concoction created by Portland bartender Jeffery Morganthaler. Given that its going to be a drencher of a weekend-might as well celebrate the Damp Pavement!
1 oz Ginger syrup*
.75 oz Lemon juice
3 oz Water
1.5 oz Islay Scotch whisky
1 tsp Allspice dram liqueur
Garnish: Orange peel
PREPARATION: Add the ginger …
Posted by Mr BBQ on February 28, 2015
February is National Cherry Month-to celebrate, found a sweet n fizzy libation to enjoy and help celebrate the fact that Oregon is one of the leading producers of both cherries and the maraschino variety.
Ingredients: 4oz. Non-diet cola, 1 oz. cherry brandy, ½ oz cherry liqueur, ice cubes, maraschino cherry.
Preparation: fill a highball glass with ice. Add each of the liquid …
Posted by Mr BBQ on February 21, 2015
After a long day or week, a nightcap is just the thing to help us unwind and settle down. This recipe is from Bourbon Book author Kathleen Purvis.
Ingredients 1 oz. bourbon (preferably Weller Special Reserve) ½ oz. amaretto ½ oz. dark crème de cacao ½ oz. half-and-half
Preparation Combine ingredients in a cocktail shaker with ice. Shake and strain into a …
Posted by Mr BBQ on February 14, 2015
every Valentine’s day for the past 10 years, I’ve helped you to mix up a little romance come Valentine’s Day with Mr. Barbecue’s SMOKIN LOVE POTION! Lip smacking good!
Ingredients: 2oz. Citron vodka, 1oz. Cointreau, 2oz. cranberry juice, ½ oz. fresh squeezed lime juice and a lemon peel twist.
Preparation: In a shaker filled with ice-add all liquid ingredients, shake, strain into …
Posted by Mr BBQ on February 7, 2015
A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley’s Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados
1-1/2 cups water 2 tablespoons plus 2 teaspoons honey,
1/2 cup fresh lemon juice
2 cups …