SMOKIN LOVE POTION

Posted by Mr BBQ on February 15, 2014

Every Valentine’s day for the past 12 years, I’ve helped you to mix up a little romance come Valentine’s Day with Mr. Barbecue’s SMOKIN LOVE POTION! Lip smacking good!

●Ingredients: 2oz. Citron vodka, 1oz. Cointreau, 2oz. cranberry juice, ½ oz. fresh squeezed lime juice and a lemon peel twist.

●Preparation: In a shaker filled with ice-add all liquid ingredients, shake, strain into a …

Continue Reading


Seahawk Slammer

Posted by Mr BBQ on February 1, 2014

It takes 2 teams to play a Super Bowl. Here’s a libation for Seahawks fans!

Ingredients: 2 ounces Crater Lake Sweet Ginger Vodka, 2oz  Sparkling Apple Juice,   2 ounces bourbon

 Preparation: Mix vodka and bourbon in a champagne flute, top with sparkling apple juice.


The Peyton Manning

Posted by Mr BBQ on February 1, 2014

I’m not ashamed to tell you that I am rooting for the BRONCOS this Super Bowl. Found this “autographed” cocktail on the Los Angeles Times website today:

Rim salt mixture: 1/4 cup salt,  1/4 cup celery salt, 1/4 cup sugar

Cocktail: 3/4 cup blanco tequila, 1/3 cup Cointreau, 3/4 cup lime juice, 3/4 cup orange juice, 6 pack of hefeweizen Note: Make sure …

Continue Reading


Honey Bunny Hot Toddy

Posted by Mr BBQ on January 25, 2014

We’re in the height of the cold and flu season. Here’s a hot remedy concocted by a Virginia bartender, after his household came down sick. While it may not cure ya, at least it will comfort you!

Ingredients
¼ cup peeled ginger, sliced thin
½ cup honey
½ cinnamon stick
½ cup lemon juice
2 oz. Corsair rum

Preparation
Heat 1 quart of water in a small saucepan, …

Continue Reading


Hazelnut Anti-freeze

Posted by Mr BBQ on January 18, 2014

With as mild a winter as we’re having, wasn’t sure if I was going to trot this libation out this year—however with the damp, cold fog and low temps. ya know-just have to sip on my HAZELNUT ANTI-FREEZE to help ward off the cold and warm us up!

Ingredients  6oz.freshly brewed gourmet coffee…2oz. dark rum, 1oz. Frangelico-Hazelnut Liqueur, 1 teaspoon brown …

Continue Reading