Posted by FM News 101 KXL on December 10, 2012
A traditional hot spiced wine libation from the Scandinavians.
GLOGG—(Spiced Wine) This traditional Swedish Christmas punch—spiked with red wine, port, and vodka—is not for the faint of heart.The Swedish word for mulled wine, Glögg, comes from the verb ‘to heat up’.
The term glödgat vin, literally ‘heated wine’, first appeared in Sweden in 1609. By that time, many European countries had stopped …
Posted by Mr BBQ on December 8, 2012
The story of Rudolph The Red Nosed Reindeer starts in 1939, when Montgomery Ward copywriter Robert L. May is asked to create a Christmas themed story for a coloring book, which would be handed out during the holiday season to children visiting Wards stores. Here’s a fanciful punch (adults only by the way) you can serve during the season.
Ingredients: 48 …
Posted by FM News 101 KXL on December 3, 2012
One of my favorite holiday flavors-cranberries and orange. Love em for muffins, pancakes, waffles, bread loaves!
One of my favorite holiday flavors-cranberries and orange. Love em for muffins, pancakes, waffles, bread loaves! Here’s a family friendly flavorful warmer-upper, or with the addition of rum or vodka can be made into an adults only libation. However, don’t add the booze, until you’re …
Posted by FM News 101 KXL on November 19, 2012
Rich and satisfying. Here’s a great adults only cider recipe for the holidays.
Ingredients: 8 allspice berries, 8 cloves, 2 cinnamon sticks, 2 lemon peels 3.5 inches by 1.5 inches. 1 quart unsweetened apple juce, 1 cup dark rum. Clove studded lemon peel for garnish.
Preparation: Place spices in a non-aluminum sauce pan. Add apple juice. Over high heat bring to steaming simmer. …
Posted by FM News 101 KXL on November 8, 2012
This is a delicious HOT drink just in time to celebrate the fall apple harvest! Also great if you’re tailgating. Make ahead of time and place into a thermos to keep hot! Yummy!
Ingredients: 5 oz. cider, 2 oz. dark rum, 1 oz. maple syrup, ½ tsp. Lemon juice. Cinnamon sticks.
Preparation: In a saucepan, pour in all liquid ingredients. Heat to boiling point, …