Posted by Mr BBQ on December 27, 2014
Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.
INGREDIENTS: 1 1-inch cube of pineapple, 1/4 oz. simple syrup, 1/2 oz. lemon juice 1/2 tsp. maraschino liqueur, 1 1/2 oz. rye whiskey, Champagne, to top,Lemon twist, to garnish,6 ice …
Posted by Mr BBQ on December 20, 2014
My buddy Dan Sweet came up with this version of the holiday classic libation. He swears that its superior to the pre-made variety becasue this Egg Nog is freshly made.
A couple of things to note before I give you the recipe:
This is a “top shelf” eggnog. The prices for the bottles can be high, but it has really seemed worth …
Posted by Mr BBQ on December 6, 2014
One of my favorite holiday flavors-cranberries and orange. Love em for muffins, pancakes, waffles, bread loaves! Here’s a family friendly flavorful warmer-upper, or with the addition of rum or vodka can be made into an adults only libation. However, don’t add the booze, until you’re ready to serve this drink.
Ingredients: 4 whole cloves,3 cups cranberry juice cocktail,4 allspice berries 1/4 …
Posted by Mr BBQ on November 29, 2014
Next to egg nog, this libation is a holiday tradition in many homes—Hot Buttered Rum— Spiced rum drinks are especially popular during the winter months. Charles Coulombe, author of Rum: The Epic Story of the Drink that Conquered the World, writes that rum has always been an “important component of American holiday celebrations”, and given the Puritanical ban on outright …
Posted by Mr BBQ on November 22, 2014
This is the cover beverage of this year’s Imbibe Magazine holiday issue. Mediocre cranberry juice is claimed to be the inspirtation behind this festival holiday punch.
Ingredients: 3 cups of vodka, 12 oz. rosemary infused cranberry juice, 8oz. Aperol, 4oz. simple syrup, 2oz. fresh lemon juice, 2 cups soda water, Garnish–frozen cranberries and lemon wheels.
Rosemary-Cranberry Juice Preparation: 48 oz (4-12 …