July is National Watermelon month, Oregon boasts some of the best, grown in Hermiston, OR. This year’s crop of watermelons is rolling into the stores. Here’s a refreshing way to drink your watermelon!
Ingredients: 8 cups of cubed watermelon (1/2 inch cubes), 1.5 cups gingerale, 1/3 cup water, 6oz. frozen limeaide concentrate.
Preparation: Place watermelon on cookie sheet in a single layer. Freeze for 8 hours. Place half of all ingredients into a blender. Blend until smooth (15-20 seconds). Pour into a pitcher. Repeat with remaining ingredients. Serve over ice, garnish with mint sprig of fruit stick (cherries, pineapple, watermelon pieces