I think we started something last week. After complaining about the lack of bourbon milkshake recipes available, causing Sandi and I to make up our own…she found this interesting one this week.
Ingredients: Avocado Bourbon Shake serves 4 • 2 small, ripe Haas avocado (½ cup or so) • 3 cups vanilla ice cream • 1 cup coconut water • 4 shots bourbon
Preparation: Place all ingredients into a blender. Blend until smooth. Makes 4 servings. Use a small sprig of mint for garnish.