With as mild a winter as we’re having, wasn’t sure if I was going to trot this libation out this year—however with the damp, cold fog and low temps. ya know-just have to sip on my HAZELNUT ANTI-FREEZE to help ward off the cold and warm us up!
Ingredients 6oz.freshly brewed gourmet coffee…2oz. dark rum, 1oz. Frangelico-Hazelnut Liqueur, 1 teaspoon brown sugar, whipped cream.
Preparation: Brew the coffee. In a heated mug or Irish Coffee glass, add the rum, Frangelico, coffee, brown sugar, stir. Top with whipped cream.