Hot Buttered Apple Cider | 101 KXL

Hot Buttered Apple Cider

Written by Alpha Broadcasting on October 5, 2013

Two cool-weather favorites meld into one in this brandy-spiked warmer.

Ingredients:

1/2 gallon fresh apple cider

2 small navel oranges, halved and thinly sliced

4 oz. butter

1/2 cup brown sugar

10-12 cinnamon sticks

2 cups apple brandy

Garnish: apple wedge and cinnamon stick

Preparation:

In a large saucepan over medium heat, melt the butter and add orange slices and brown sugar, cooking until slices caramelize. Add remaining ingredients, except apple brandy, and stir until hot. Remove from heat, stir in apple brandy and pour into snifter or glasses. Serves 8.

Posted Under: Cooking Outdoors Drink Recipes

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