Here’s a unique libation that takes advantage of the fact that October is applejack month-AND this concoction utilizes a canned food item from your pantry! It’s called the Apple Sauce Slushy!
4oz. sweet and sour mix, 3oz. apple sauce-drained, 1oz. applejack, ¾.oz triple sec. 12oz. ice cubes and a small braeburn apple wedge.
Add all ingredients-except apple wedge into a blender. Blend until ice cubes are broken up and slushy. Pour into a tall glass and garnish with an apple wedge!