The Prince of Wales-- Sweet champagne, muddled pineapple, and warming
rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe
for this version comes from
INGREDIENTS: 1 1-inch cube of pineapple, 1/4 oz. simple syrup, 1/2 oz. lemon juice /2 tsp. maraschino liqueur, 1 1/2 oz. rye whiskey, Champagne, to top,Lemon twist, to garnish,6 ice cubes.
Preparation: In a cocktail shaker,
muddle the pineapple, syrup, lemon juice, maraschino liqueur, and whiskey. Add
ice and shake well. Strain into a coupe, top with