Apricot-Oriental Wings.

Email

Print

Facebook

RSS

A quick and tasty appetizer you can serve your guests during the holidays. Takes just a few minutes to prepare and 20-35 minutes to cook up.

Ingredients: 2lbs of chicken wings-discard wing tips, 1 bottle of sesame-ginger salad dressing, 4 tablespoons apricot preserves and 1 teaspoon garlic powder.

Preparation: In a gallon resealable plastic bag, add the wings, dressing and garlic powder. Seal and marinate in the refrigerator for 1 hour.
Cooking: Get your grill started—kick up to high. And pre-heat for 20-30 minutes.
Melt the preserves in the microwave. Put wings on the grill and begin to grill for 10 minutes per side. Turn and paint with preserves, cook 10 more minutes, turn once again and paint opposite side of the wings and cook an additional 5 minutes or until done. Remove, serve and savor!

TODAY'S SHOW MENU

05 18 13

The MOST UNUSUAL Smoked Food EVER!
Win A Thermopen Instant Read Thermometer!
Texas Monthly BBQ list LEAKED!
Any such thing as :"New Q"? Let's talk about it!
BBQ Brush Warning
What The Listeners Are Cooking
Q Poll
Libation Station
Recipe File
Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
Email Mr BBQ: mrbbq@wvi.com

ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL

Q Poll 5 18 13

Brisket--do you prefer the lean (non-fat) or the with fat piece?

: Lean (non-fat)

: With fat

PODCASTS

Cooking Outdoors 5 18 13

Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
Listen
Subscribe

Cooking Outdoors 05 11 13

Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
Listen
Subscribe

...Archives

Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
...Archives