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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS

Pendleton Coffee


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Pendleton Coffee. As the weather begins to cool down, a lot of us enjoy hot libations to warm us up. A number of years ago, Lars Larson introduced me to Pendleton Whiskey--and it was love at first sip. Here's a flavorful way to add some spirit to your favorite cup of coffee.

Ingredients: 1.5oz. Pendleton Whiskey, 1/2oz. REAL maple syrup, 5oz. gourmet whole bean coffee, whipped cream (optional).

Preparation: Brew a pot of gourmet coffee. In a heated mug, add the Pendleton Whiskey and maple syrup. Pour in coffee and stir. Top with a dollop of whipped cream and drizzle a little maple syrup on to the whipped cream.


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TODAY'S SHOW MENU

05 11 13


  • HAPPY NATIONAL BBQ MONTH!
  • Win A Thermopen Instant Read Thermometer!
  • Hamburger Helper--How to cook the best burgers ever
  • BBQ Brush Warning
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Cooking Outdoors 05 11 13
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