Beer Milkshake

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If you thought our bourbon milkshake was "wild!", wait until you taste this one. Don't knock it until you try it. We did...and loved it! I think you will too.

Ingredients: 3oz. beer, (IPA), 3oz. vanilla ice cream, 1oz. bourbon, 2 tsp. caramel sauce.

Preparation: Put beer, ice cream and bourbon into blender. Blend untl smooth. In bottom of tulip cup, add 1 tsp. caramel sauce. Pour in milkshake mix, then drizzle remaining teaspoon of caramel sauce on top. Delicious!

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Brisket--do you prefer the lean (non-fat) or the with fat piece?
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Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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