Bourbon Milkshake

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Years ago, when Sandi and I looked for a recipe for this, we couldn't find one. So we made up our own. Here's a delicious shake with a buzz!

Ingredients: 6 ice cubes, 2.5 cups premium vanilla ice cream, 2 cups whole milk, 1/4 cup bourbon.

Preparation: Put all of the ingredients into a blender. Blend for 20 seconds, or until ice cubes are broken up. Pour into rocks glasses. Makes 3-6 oz, servings. WARNING! THIS MILKSHAKE WILL GIVE YOU A BUZZ!

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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