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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS

Tequila Lemonaide


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The combination of spicy Tequila with the tartness of lemon helps to create a very refreshing summertime libation. It's lemony for sure!

Ingredients:   2 cups of ice cubes,9 medium-sized lemons, 3oz. silver Tequila, 4oz. club soda, 1 tsp. simple syrup, 2 vanilla beans (for garnish), 4 sprigs of mint.

Preparation: Put 2 scoops of ice cubes into a pitcher.  Squeeze in the juice of 8 regular lemons. Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir. Place in the refrigerator to chill. 

When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with club soda. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint


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ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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