The spiciness of the margurita, married with pork is a natural flavor combination. Here's a way to dress up your next batch of chops on the grill.
4-6 pork RIB chops
2/3 cup Rose City Pepperheads Smokin Margarita Jelly
½ cup gold tequila--
2 tablespoons fresh lime juice
2 teaspoons grated ginger
1 jalapeno pepper seeded and chopped fine.
In a sauce pan, add all ingredients and stir over low heat until jelly is melted and ingredients are blended. Makes about a cup and a half.
Divide by half.
Start grill on high, pre-heat for 10-15 minutes.
Place chops on grill, brushing frequently with saucy margarita sauce, turning the chops over after 10 minutes, continue to baste the chops with the margarita mix until they are done. Use remainder as a dip or glaze on finished chops!