Ale Barbecue Sauce

Comments(0)

Email

Print

Facebook

RSS

Summer Ale BBQ Sauce. A number of years ago, I was hired by Henry Weinhards to develop a special barbecue sauce incorporating their new Summer Ale. The result of a lot of experimentation...and beers, was this sauce, which we found was delicious on chicken, salmon, pork, halibut.

Ingredients: 1-1/3 cup Henry’s Summer Ale, 1 cup applesauce, 1 cup unsweetened pineapple juice,1/3 cup Teriyaki, 8oz. crushed pineapple, 2 tbl. Honey, 2 tsp. wasabi paste, 2 tsp parsley-minced.

Preparation: Put all ingredients into a 2qt. Sauce pan, over low to medium heat, blend all ingredients together, and reduce over low heat by ½.

Cooking: Using a pastry brush, paint on meat in layers, applying once every 15 minutes or so while grilling or barbecuing chicken, pork or fish.

Hide Comments | Add Comments

Add your comments below
Display Name:
Headline:
Comments:
\|

TODAY'S SHOW MENU

05 18 13

The MOST UNUSUAL Smoked Food EVER!
Win A Thermopen Instant Read Thermometer!
Texas Monthly BBQ list LEAKED!
Any such thing as :"New Q"? Let's talk about it!
BBQ Brush Warning
What The Listeners Are Cooking
Q Poll
Libation Station
Recipe File
Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
Email Mr BBQ: mrbbq@wvi.com

ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL

Q Poll 5 18 13

Brisket--do you prefer the lean (non-fat) or the with fat piece?

: Lean (non-fat)

: With fat

PODCASTS

Cooking Outdoors 5 18 13

Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
Listen
Subscribe

Cooking Outdoors 05 11 13

Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
Listen
Subscribe

...Archives

Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
...Archives