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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS
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Mr. BBQ's Valentine's Day Dinner Menu. Here's the complete menu for producing a flavorful and memorable Valentine's Day meal for the one(s) you love. And...it's pretty healthy too!

 

●Appetizer---grilled bacon wrapped asparagus spears

●Libation---Smokin' Love Potion

●Main dish: Grilled Swordfish with Yucatan Herb-Citrus Paste

2 tsp. oregano

2 tsp. chopped cilantro

1 tsp. minced garlic

1 tsp. ground cumin

1 tsp. chili powder

6 tbls. orange juice

2 tbsp. lime juice

vegetable oil-for brushing

 

Put all ingredients-except vegetable oil into a food processor and blend into a paste.

Lightly brush swordfish with oil, grill over medium heat 4-5 minutes per side. Brush with Yucatan paste while grilling. Turn over, repeat.

Remove swordfish from the grill, brush with remaining paste and serve.

 

●Salad or steamed vegetable

 

●Chocolate Truffle for dessert


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TODAY'S SHOW MENU

05 18 13


  • The MOST UNUSUAL Smoked Food EVER!
  • Win A Thermopen Instant Read Thermometer!
  • Texas Monthly BBQ list LEAKED!
  • Any such thing as :"New Q"? Let's talk about it!
  • BBQ Brush Warning
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
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Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat
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