Hazelnut Antifreeze

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I created this libation a number of years ago as a way to ward off the coldest days of winter. It's warm, flavorful and knocks the chill right out.

Ingredients: 6oz. hot brewed gourmet coffee, 2oz. dark rum, 1oz. Frangelico (Hazelnut liqueur), 1 tsp. brown sugar, whipped cream.

Preparation: Brew coffee, in a heated mug, add the rum, Frangelico and brown sugar. Pour in coffee. Stir to blend,top with whipped cream.

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Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
05 04 13 Cooking Outdoors Mr BBQ Kicks off National BBQ month in a big, happy way! Listen Subscribe
...Archives